Beef Stroganoff

• 1 to 1 1/2 lb. top round steak, cut in strips or 1/4-inch cubes
• 2 Tbsp. bacon or other fat
• flour
• 1/2 c. chopped onion
• 1/2 tsp. garlic, minced
• 1 (6 oz.) can sliced mushrooms or preferably fresh ones
• 1 Tbsp. Worcestershire sauce
• 6 drops Tabasco
• 1/2 tsp. salt
• dash of pepper
• 1 can cream of mushroom soup
• 1 pkg. spaghetti or egg noodles (2 pkg. if serving 8 with 1 1/2 lb. meat)
• Parmesan cheese
• 1 c. sour cream

1. Brown flour-coated meat in fat; add onion, garlic and drained mushrooms.
2. Combine seasonings in mushroom liquid (or water if using fresh ones).
3. Add soup.
4. Simmer at least 1 hour.
5. Add sour cream and heat just before serving.
6. Serves 6 to 8.

cubes, bacon, flour, onion, garlic, mushrooms, worcestershire sauce, salt, pepper, cream of mushroom soup, egg noodles, parmesan cheese, sour cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=336919 (may not work)