Steamed Fish With Spicy Mint Sauce

• 1 teaspoon peanut oil
• 1 (2 1/2-pound) whole red snapper, cleaned
• 1 tablespoon minced fresh lemon grass
• 5 thin slices peeled gingerroot
• 4 lime slices
• 1/3 cup chopped fresh mint
• 1/3 cup fresh lime juice
• 2 tablespoons chopped shallot
• 2 tablespoons chopped fresh green chile
• 1 tablespoon fish sauce
• 1 garlic clove, minced
• Fresh mint sprigs (optional)

1. Brush peanut oil over both sides of fish. Stuff lemon grass, gingerroot, and lime slices into fish cavity.
2. Add water to fish poacher or large, shallow roasting pan to a depth of 1 inch. Place steaming rack in pan; place pan over 2 burners, and bring water to a boil. Arrange fish on rack; cover, reduce heat, and simmer 18 minutes or until fish flakes easily when tested with a fork. Remove fish to a serving platter.
3. Combine mint and next 5 ingredients in a bowl, and stir well. Spoon sauce over fish; garnish with mint, if desired.

peanut oil, red snapper, lemon grass, thin, lime slices, fresh mint, lime juice, shallot, fresh green chile, fish sauce, garlic, mint sprigs

Taken from www.myrecipes.com/recipe/steamed-fish-with-spicy-mint-sauce (may not work)