Individual Apple Crisps

• 1/2 cup all-purpose flour
• 3 tablespoons finely chopped walnuts
• 4 tablespoons sugar
• 2 tablespoons packed dark brown sugar
• 1/4 teaspoon cinnamon
• 1/8 teaspoon ground nutmeg
• Salt
• 4 tablespoons unsalted butter, melted
• 3 large tart-sweet apples (such as Braeburn, Gala or McIntosh), peeled, cored, cut into 1-inch cubes
• 2 teaspoons lemon juice

1. Preheat oven to 400u0b0F. In a medium bowl, whisk together flour, walnuts, 2 Tbsp. of sugar, brown sugar, cinnamon, nutmeg and a pinch of salt. Pour butter over dry ingredients and mix with a fork, breaking up any large chunks. Set aside.
2. In a separate bowl, combine apple cubes with remaining 2 Tbsp. sugar and lemon juice, tossing to coat. Divide among four small oven-safe ramekins and top each with 1/4 of walnut mixture.
3. Place ramekins on a baking sheet and bake until fruit is soft and topping is browned, 30 to 35 minutes. Serve warm with scoops of vanilla ice cream, if desired.

allpurpose, walnuts, sugar, brown sugar, cinnamon, ground nutmeg, salt, unsalted butter, tartsweet apples, lemon juice

Taken from www.myrecipes.com/recipe/individual-apple-crisps (may not work)