Grilled Flank Steak With Roasted-Poblano Relish

• 6 poblano chiles (about 1 pound)
• 2 tablespoons chopped fresh cilantro
• 1 tablespoon fresh lime juice
• 1/2 teaspoon salt, divided
• 1/4 teaspoon black pepper, divided
• 1 (1-pound) flank steak, trimmed

1. Prepare grill.
2. Cut poblanos in half lengthwise; discard seeds and membranes. Place poblanos, skin sides down, on grill rack. Grill 15 minutes or until blackened. Place in a zip-top plastic bag; seal. Let stand 15 minutes. Peel and dice. Stir in cilantro, juice, 1/4 teaspoon salt, and 1/8 teaspoon black pepper.
3. Sprinkle steak with 1/4 teaspoon salt and 1/8 teaspoon black pepper. Place on grill rack; grill 8 minutes on each side or until thermometer registers 145u0b0 (medium-rare) or until desired degree of doneness. Remove from grill; let stand 5 minutes. Cut steak diagonally across the grain into thin slices. Serve with relish.

chiles, fresh cilantro, lime juice, salt, black pepper, flank steak

Taken from www.myrecipes.com/recipe/grilled-flank-steak-with-roasted-poblano-relish (may not work)