Out-N-In California Burger

• 3 tablespoons ketchup
• 2 tablespoons canola mayonnaise
• 2 teaspoons sweet pickle relish
• 1 teaspoon Dijon mustard
• 1 pound ground sirloin
• 1/8 teaspoon salt
• 1/8 teaspoon freshly ground black pepper
• Cooking spray
• 4 (1-ounce) slices reduced-fat, lower-sodium Swiss cheese (such as Alpine Lace)
• 4 green leaf lettuce leaves
• 4 (1 1/2-ounce) hamburger buns
• 4 (1/4-inch-thick) slices red onion
• 8 (1/4-inch-thick) slices tomato
• 1/2 ripe peeled avocado, cut into 1/8-inch-thick slices
• 8 bread-and-butter pickle chips

1. Combine first 4 ingredients in a small bowl.
2. Divide beef into 4 equal portions, gently shaping each into a 1/2-inch-thick patty. Press a nickel-sized indentation in the center of each patty; sprinkle patties evenly with salt and pepper. Heat a large skillet or grill pan over medium-high heat. Coat pan with cooking spray. Add patties to pan; cook 3 minutes on each side. Top each patty with 1 cheese slice; cook 2 minutes or until cheese melts and patties are desired degree of doneness.
3. Place 1 lettuce leaf on bottom half of each hamburger bun; top with 1 patty, 1 onion slice, 2 tomato slices, about 2 avocado slices, 2 pickle chips, about 1 1/2 tablespoons sauce, and top half of bun.

ketchup, canola mayonnaise, sweet pickle, mustard, ground sirloin, salt, freshly ground black pepper, cooking spray, swiss cheese, green leaf, buns, red onion, tomato, avocado, bread

Taken from www.myrecipes.com/recipe/out-in-california-burger (may not work)