Marinara Magnifica

• 1 tablespoon olive oil
• 6 cups chopped onion (about 3 medium)
• 1 tablespoon sugar
• 1/2 cup dry red wine
• 1 tablespoon extravirgin olive oil
• 2 teaspoons dried oregano
• 1 teaspoon salt
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried marjoram
• 1/2 teaspoon dried basil
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon crushed red pepper
• 6 garlic cloves, crushed
• 2 (28-ounce) cans crushed tomatoes, undrained
• 2 (14.5-ounce) cans diced tomatoes, undrained
• 2 (6-ounce) cans tomato paste

1. Heat oil in a Dutch oven over medium heat; add onion and sugar. Cook 30 minutes or until golden, stirring occasionally. Stir in wine; cook 1 minute. Add remaining ingredients; bring to a boil. Reduce heat, and simmer 3 hours, stirring occasionally.

olive oil, onion, sugar, red wine, extravirgin olive oil, oregano, salt, thyme, marjoram, basil, freshly ground black pepper, red pepper, garlic, tomatoes, tomatoes, tomato paste

Taken from www.myrecipes.com/recipe/marinara-magnifica (may not work)