Summer'S Best Berry Crisp

• 3 cups fresh raspberries
• 3 cups fresh blueberries
• 1/4 cup sugar
• Vegetable cooking spray
• 2 teaspoons vanilla extract
• 3/4 cup all-purpose flour
• 1/2 cup firmly packed dark brown sugar
• 1/4 teaspoon pumpkin pie spice
• 1/4 cup plus 2 tablespoons reduced-calorie stick margarine
• 1/2 cup regular oats, uncooked

1. Combine berries and 1/4 cup sugar in a 2-quart baking dish coated with cooking spray. Stir lightly; sprinkle with vanilla.
2. Combine flour, brown sugar, and pumpkin pie spice in a medium bowl. Cut in margarine with a pastry blender until mixture resembles coarse meal. Add oats; toss well. Sprinkle topping over berry mixture.
3. Bake, uncovered, at 400u0b0 for 30 minutes. Serve warm.

fresh raspberries, fresh blueberries, sugar, vegetable cooking spray, vanilla, flour, brown sugar, pumpkin pie spice, margarine, regular oats

Taken from www.myrecipes.com/recipe/summers-best-berry-crisp (may not work)