Pear And Prosciutto Pizza

• 2 teaspoons olive oil
• 2 cups vertically sliced sweet onion
• 1/2 (24-ounce) package frozen prebaked gluten-free pizza crusts, thawed
• 1/2 cup (2 ounces) shredded provolone cheese
• 1 medium pear, thinly sliced
• 2 ounces thinly sliced prosciutto, cut into thin strips
• Dash of freshly ground black pepper
• 2 tablespoons chopped walnuts, toasted
• 1 1/2 cups baby arugula leaves
• 1 teaspoon sherry vinegar

1. Preheat oven to 450u0b0.
2. Heat oil in a large nonstick skillet over medium-high heat. Add onion to pan; cover and cook 3 minutes. Uncover and cook 10 minutes or until golden brown, stirring frequently. Top pizza crust with onion mixture; sprinkle with cheese. Layer pear and prosciutto over cheese; sprinkle with pepper. Place on middle rack of oven.
3. Bake at 450u0b0 for 12 minutes or until cheese melts. Sprinkle with walnuts.
4. Place arugula in a medium bowl just before serving. Drizzle vinegar over arugula; toss gently to coat. Top pizza with arugula mixture; cut into 8 wedges. Serve immediately.

olive oil, sweet onion, pizza crusts, provolone cheese, pear, ground black pepper, walnuts, baby arugula, sherry vinegar

Taken from www.myrecipes.com/recipe/pear-prosciutto-pizza-0 (may not work)