Hot Spinach

• 2 (10 oz.) pkg. frozen chopped spinach
• 4 Tbsp. butter
• 2 Tbsp. flour
• 2 Tbsp. chopped onion
• 1/2 c. evaporated milk or half and half
• 1/2 c. liquid from spinach
• 1/2 tsp. black pepper
• 3/4 tsp. celery salt
• 3/4 tsp. garlic salt
• 1/2 tsp. salt
• 6 oz. roll jalapeno cheese spread
• 1 tsp. Worcestershire sauce

1. Cook spinach as directed; drain, saving 1/2 cup of the liquid. Melt butter.
2. Add flour; stir well.
3. Add onion and cook until soft.
4. Add milk and spinach liquid; add seasoning and cheese. Cook until cheese is melted.
5. Add spinach and blend well.
6. Put in a greased 9 x 13-inch casserole and heat until hot throughout and starts to brown around edges.
7. This dish can be made ahead of time and heated when ready to serve.

spinach, butter, flour, onion, milk, liquid from spinach, black pepper, celery salt, garlic salt, salt, roll jalapeno cheese, worcestershire sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=214897 (may not work)