Cornbread Dressing

• 1/2 cup butter
• 3 cups diced celery
• 2 cups diced sweet onions
• 1/2 cup finely chopped fresh sage
• 3 cups soft, fresh breadcrumbs
• 4 large eggs, lightly beaten
• 7 cups chicken broth
• 1 tablespoon freshly ground pepper

1. Preheat oven to 400u0b0. Melt butter in a large skillet over medium-high heat; add celery and onions, and saute 5 to 6 minutes or until onions are tender. Stir in sage, and saute 1 minute.
2. Stir together Cornbread Crumbles and breadcrumbs in a large bowl. Stir in eggs, next 2 ingredients, and celery mixture, stirring until blended. Divide cornbread mixture between 1 lightly greased 13- x 9-inch baking dish and 1 lightly greased 8-inch square baking dish.
3. Bake at 400u0b0 for 45 to 55 minutes or until set and golden brown.
4. Try These Twists!
5. Chorizo-and-Dried Cherry Dressing: Saute 3/4 lb. diced chorizo sausage in 1 Tbsp. hot oil in a large skillet over medium-high heat 4 to 5 minutes or until browned; drain. Prepare recipe as directed, stirring sausage and 1 1/2 cups coarsely chopped dried cherries into breadcrumbs in Step
6. Fresh Corn-and-Green Chile Dressing: Substitute 3 cups fresh corn kernels for diced celery and 1/2 cup chopped fresh cilantro for sage. Prepare recipe as directed, stirring in 2 (4-oz.) cans chopped green chiles with cilantro in Step

butter, celery, sweet onions, fresh sage, fresh breadcrumbs, eggs, chicken broth, freshly ground pepper

Taken from www.myrecipes.com/recipe/cornbread-dressing-2 (may not work)