How To Make Super-Crunchy Spicy Granola

• 2 cups uncooked old-fashioned rolled oats
• 1/2 cup unsalted roasted whole almonds
• 1/3 cup uncooked quinoa
• 2 ounces gluten-free pretzel sticks, broken in half (about 1 cup)
• 3 tablespoons smooth almond butter
• 3 tablespoons pure maple syrup
• 1 tablespoon olive oil
• 1 teaspoon ground cinnamon
• 3/4 teaspoon kosher salt
• 1/2 teaspoon ground red pepper
• 1 large egg white

1. Preheat oven to 250u0b0F. Combine oats, almonds, quinoa, and pretzels in a large bowl. Whisk together almond butter and remaining ingredients in a medium bowl until well combined. Add almond butter mixture to oat mixture; stir well to coat.
2. Spread mixture in an even layer on a sheet pan lined with parchment paper, leaving some natural clumps. Bake at 250u0b0F for 1 hour or until crisp, stirring after 30 minutes. Cool completely before serving, about 30 minutes.

rolled oats, almonds, quinoa, smooth almond butter, maple syrup, olive oil, ground cinnamon, kosher salt, ground red pepper, egg white

Taken from www.myrecipes.com/recipe/spicy-crunchy-granola (may not work)