Creme De Cacao Torte

• 2/3 c. butter or margarine, softened
• 1 2/3 c. sugar
• 3 eggs
• 1/2 tsp. vanilla
• 2 c. unsifted all-purpose flour
• 2/3 c. Hershey's cocoa
• 1 1/4 tsp. baking soda
• 1/4 tsp. baking powder
• 1 1/3 c. milk
• 2 Tbsp. creme de cacao
• 1 c. heavy or whipping cream
• 2 Tbsp. creme de cacao
• 1 Tbsp. Hershey's cocoa
• 1 Hershey's Special dark sweet chocolate bar (8 oz.), broken into pieces
• 1/4 c. heavy or whipping cream
• 1 Tbsp. butter or margarine
• 1 1/2 tsp. creme de cacao

1. Cream butter, sugar, eggs and vanilla in large bowl until light and fluffy.
2. Combine flour, 2/3 cup cocoa, soda and baking powder.
3. Add alternately with milk to creamed mixture, blending just until combined.
4. Pour into 2 greased and floured 9-inch layer pans.
5. Bake at 350u0b0 for 30 to 35 minutes or until tests done. Cool 10 minutes; remove from pans.
6. Sprinkle each layer with 1 tablespoon creme de cacao; cool completely.

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Taken from www.cookbooks.com/Recipe-Details.aspx?id=890684 (may not work)