Grilled Teriyaki Pork Chops With Summery Peach Salsa

• 4 (6-ounce) center-cut pork chops (about 3/4 inch thick)
• 1/4 cup low-sodium soy sauce
• 3 tablespoons minced shallots
• 2 tablespoons dry white wine
• 2 tablespoons fresh lime juice
• 1 tablespoon minced peeled fresh ginger
• 1 1/2 teaspoons brown sugar
• 2 garlic cloves, minced
• Cooking spray

1. Trim fat from pork. Combine pork and next 7 ingredients (pork through garlic) in a large zip-top plastic bag. Seal and marinate in refrigerator 4 hours, turning bag occasionally. Remove pork from bag, reserving marinade.
2. Prepare grill.
3. Place pork on a grill rack coated with cooking spray; cook 7 minutes on each side or until done, basting frequently with reserved marinade. Serve with Summery Peach Salsa.

center, soy sauce, shallots, white wine, lime juice, fresh ginger, brown sugar, garlic, cooking spray

Taken from www.myrecipes.com/recipe/grilled-teriyaki-pork-chops-with-summery-peach-salsa (may not work)