Irish Soda Bread

• 2 1/2 c. flour
• 1 tsp. baking soda
• 1 tsp. baking powder
• 1/2 tsp. salt
• 2 Tbsp. sugar
• 2 Tbsp. butter or margarine
• 1/2 c. seedless raisins
• 3 Tbsp. apple cider vinegar
• 3/4 c. milk

1. Preheat oven to 400u0b0.
2. Sift flour with next 4 ingredients. Cut in butter with 2 knives or pastry blender, until mixture resembles coarse corn meal.
3. Stir in raisins.
4. Mix vinegar and milk.
5. Make a well in center of flour mixture.
6. Add liquid all at once.
7. Stir with a fork until dry ingredients are moistened.
8. Turn out onto a lightly floured board.
9. Knead gently 8 to 10 times. Shape into a ball.
10. Place in a greased 8-inch pie plate.
11. Make an "X" on top with a knife and brush with a little milk for glaze. Bake at 400u0b0 for 15 minutes.
12. Lower temperature to 375u0b0 and bake 30 minutes.

flour, baking soda, baking powder, salt, sugar, butter, raisins, apple cider vinegar, milk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=454121 (may not work)