Pork Stir-Fry

• 1 lb. boneless pork, cut into thin strips
• 2 cloves garlic, minced
• 2 Tbsp. soy sauce
• 2 Tbsp. sherry
• 1/4 c. apple juice
• 1 Tbsp. cornstarch
• 3 green onions, sliced
• 2 c. broccoli pieces
• 1 c. shredded carrots
• dash of pepper
• 2 c. fresh bean sprouts

1. Combine pork, garlic, soy sauce and sherry in a 2-quart casserole.
2. Stir to coat evenly; let stand 10 minutes.
3. Blend together apple juice and cornstarch; stir into pork mixture. Cover with casserole lid.
4. Microwave on High for 4 to 5 minutes; stir once.
5. Add onion, broccoli, carrots and pepper; do not stir. Cover and microwave for 3 to 4 minutes or until vegetables are tender-crisp.
6. Add sprouts; cover and microwave for 1 1/2 to 2 minutes.
7. Toss to mix

boneless pork, garlic, soy sauce, sherry, apple juice, cornstarch, green onions, broccoli pieces, carrots, pepper, fresh bean sprouts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=330468 (may not work)