Shrimp Gumbo

• 1 medium onion, halved
• 1 large green pepper, seeded and quartered
• 3 stalks celery
• 4 tablespoons olive oil
• 2 cloves garlic, minced
• 1 can (28 ounces) whole tomatoes, coarsely chopped
• 2 cans (8 ounces) tomato sauce
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1 bay leaf
• 1 teaspoon thyme
• 1 tablespoon chopped parsley
• 1 teaspoon hot pepper sauce
• 2 pounds medium shrimp, shelled and deveined
• Hot cooked rice

1. Assemble and attach the KitchenAid(R) Rotor Slicer/Shredder attachment to the KitchenAid(R) Stand Mixer. Use the thick slicer cone (No. 3), turn to Speed 4 and slice onion, green pepper and celery, keeping each separate.
2. Heat oil in a 5-quart pot over medium heat. Add garlic and saute 1 minute. Add onion and saute 2 minutes. Add green pepper and celery and saute 2 minutes more.
3. Add tomatoes, tomato sauce, sugar, salt, bay leaf, thyme, parsley and hot pepper sauce. Reduce heat and simmer 15 minutes. Add shrimp, stir gently and cook 4 to 5 minutes longer. Serve immediately over hot rice.
4. To purchase the
5. used in this recipe, please visit

onion, green pepper, stalks celery, olive oil, garlic, tomatoes, tomato sauce, sugar, salt, bay leaf, thyme, parsley, hot pepper, shrimp, rice

Taken from www.myrecipes.com/recipe/shrimp-gumbo (may not work)