Caribbean Guacamole

• 2 avocados
• 1 papaya
• 1 tomato
• 1 purple onion, quartered
• 2 green onions, diced
• 2 to 3 garlic cloves, minced
• 1/4 to 1/2 Scotch bonnet or habanero chile pepper, seeded and minced*
• 3 tablespoons minced fresh cilantro
• 1/4 cup lime juice
• 1 tablespoon ground cumin
• 1 teaspoon hot sauce
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• Garnishes: tomato rose, sliced cucumber

1. Peel avocado and papaya. Cut avocado, papaya, and tomato into chunks.
2. Process avocado, papaya, tomato, and remaining ingredients in a food processor until finely chopped. Place in a bowl, and garnish, if desired. Serve with Plantain Chips or tortilla chips.
3. *2 to 3 jalapeno peppers may be substituted.

avocados, papaya, tomato, purple onion, green onions, garlic, scotch, fresh cilantro, lime juice, ground cumin, hot sauce, salt, pepper, tomato rose

Taken from www.myrecipes.com/recipe/caribbean-guacamole (may not work)