Marlborough Pie

• 1 cup all-purpose flour, divided
• 3 1/2 tablespoons ice water
• 1 teaspoon sugar
• 1/4 teaspoon salt
• 3 tablespoons vegetable shortening
• Cooking spray
• 2 cups sweetened applesauce
• 1/2 cup sugar
• 1/2 cup evaporated skim milk
• 2 tablespoons reduced-calorie stick margarine, melted
• 2 tablespoons lemon juice
• 2 tablespoons cream sherry
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 2 large eggs
• Cinnamon sticks (optional)

1. Preheat oven to 400u0b0.
2. Combine 1/4 cup flour and ice water; stir with a whisk until well-blended. Set aside. Combine 3/4 cup flour, 1 teaspoon sugar, and salt in a bowl; cut in shortening with a pastry blender or 2 knives until mixture resembles coarse meal. Add ice water mixture; mix with a fork until flour mixture is moist. Gently press mixture into a 4-inch circle on heavy-duty plastic wrap; cover with additional plastic wrap. Roll dough, still covered, into an 11-inch circle; chill for 10 minutes or until plastic can be easily removed.
3. Remove top sheet of plastic; fit dough, uncovered side down, into a 9-inch pie plate coated with cooking spray. Remove bottom sheet of plastic. Fold edges under; flute. Pierce bottom and sides of dough with a fork. Bake at 400u0b0 for 8 minutes; cool on a wire rack.
4. Combine applesauce and remaining ingredients in a bowl, and stir well with a whisk. Pour into prepared crust; bake at 400u0b0 for 10 minutes. Reduce oven temperature to 325u0b0; bake an additional 55 minutes or until filling is set. Cool completely on a wire rack. Garnish with cinnamon sticks, if desired.

flour, water, sugar, salt, vegetable shortening, cooking spray, sweetened applesauce, sugar, milk, margarine, lemon juice, cream sherry, ground cinnamon, ground nutmeg, eggs, cinnamon

Taken from www.myrecipes.com/recipe/marlborough-pie (may not work)