Golden Pumpkin-Walnut Loaf

• 1 1/4 cups all-purpose flour (about 5 1/2 ounces)
• 1/2 cup yellow cornmeal
• 1 1/2 teaspoons baking powder
• 1 teaspoon ground ginger
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda
• 1/4 teaspoon ground cardamom
• 1/4 teaspoon ground mace
• 3/4 cup packed dark brown sugar
• 1/2 cup granulated sugar
• 2 large eggs, lightly beaten
• 1 cup canned pumpkin
• 3 tablespoons canola oil
• 1 1/2 teaspoons vanilla extract
• 1 cup golden raisins
• 1/2 cup chopped walnuts
• Cooking spray

1. Preheat oven to 350u0b0.
2. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 7 ingredients (through mace) in a large bowl; make a well in center of mixture.
3. Combine sugars and eggs in a medium bowl, stirring with a whisk. Add pumpkin, oil, and vanilla; stir well. Add raisins and nuts; add to flour mixture, stirring just until moist. Spoon batter into a 9 x 5-inch loaf pan coated with cooking spray. Bake at 350u0b0 for 50 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack, and remove from pan. Cool completely on wire rack.

flour, yellow cornmeal, baking powder, ground ginger, salt, baking soda, ground cardamom, ground mace, brown sugar, granulated sugar, eggs, pumpkin, canola oil, vanilla, golden raisins, walnuts, cooking spray

Taken from www.myrecipes.com/recipe/golden-pumpkin-walnut-loaf (may not work)