Peanut Hummus

• HUMMUS
• 1 cup shelled boiled USA-GROWN PEANUTS
• 1 tablespoon chopped fresh parsley
• 2 tablespoons creamy peanut butter made with USA-GROWN PEANUTS
• 2 tablespoons fresh lemon juice
• 1 teaspoon minced fresh garlic
• 1/4 teaspoon ground cumin
• Pinch of ground red pepper
• 2 tablespoons olive oil
• SERVE WITH
• Pita chips, sliced carrots and cucumbers, bell pepper strips, quartered radishes

1. Process first 7 ingredients in a food processor until coarsely chopped, stopping to scrape down sides as needed. With processor running, pour olive oil through food chute in a slow, steady stream, processing until mixture is smooth. Stir in up to 5 Tbsp. water, 1 Tbsp. at a time, for desired consistency. Serve with pita chips, sliced carrots and cucumbers, bell pepper strips, and quartered radishes.

peanuts, parsley, peanut butter, lemon juice, fresh garlic, ground cumin, ground red pepper, olive oil, serve, chips

Taken from www.myrecipes.com/recipe/peanut-hummus (may not work)