Orange-Almond Chicken

• 4 whole chicken breasts, cut in half and boned
• 1 tsp. salt
• 1/2 tsp. pepper
• 1 tsp. ground ginger
• 1/4 c. margarine
• 6 Tbsp. sliced almonds
• 1 (11 oz.) can mandarin oranges
• 1 Tbsp. sugar
• juice of 1 lemon
• 1 c. beef stock
• 1 tsp. cornstarch
• flour

1. Brown hamburger; add taco mix and 1 onion (cut up) and some garlic salt.
2. Simmer 15 minutes (follow package directions.)
3. Use corn tortilla shells.
4. Put oil in pan with paprika.
5. Heat to hot; add tortilla and put paprika on shell.
6. After it starts to bubble, turn and add paprika to other side.
7. Cook 15 to 30 seconds.
8. Take out; drain on wax paper.
9. Continue cooking as many as you need. Serve with lettuce, tomatoes, cheese, sour cream, etc.

chicken breasts, salt, pepper, ground ginger, margarine, almonds, mandarin oranges, sugar, lemon, beef stock, cornstarch, flour

Taken from www.cookbooks.com/Recipe-Details.aspx?id=846438 (may not work)