Black Bean-And-Mandarin Orange Salad

• 1 (11-ounce) can mandarin oranges in light syrup, undrained
• 2 tablespoons red wine vinegar
• 1 teaspoon olive oil
• 1 teaspoon Dijon mustard
• 1/4 teaspoon minced fresh cilantro
• 1/4 teaspoon ground cumin
• 1/4 teaspoon pepper
• 1/2 cup (2 ounces) diced Monterey Jack cheese
• 1/4 cup chopped red onion
• 1 teaspoon bottled minced fresh garlic
• 1 (15-ounce) can black beans, rinsed and drained
• 1 1/2 cups finely shredded lettuce

1. Drain oranges, reserving 1 1/2 tablespoons syrup; set oranges aside. Combine the syrup, vinegar, and the next 5 ingredients (vinegar through pepper); stir with a wire whisk until blended. Add oranges, cheese, red onion, garlic, and beans; stir well. Serve on lettuce-lined plates.

mandarin oranges, red wine vinegar, olive oil, mustard, fresh cilantro, ground cumin, pepper, cheese, red onion, fresh garlic, black beans, shredded lettuce

Taken from www.myrecipes.com/recipe/black-bean-and-mandarin-orange-salad (may not work)