Chocolate Chip Toffee Grahams

• whole graham crackers, separated into individual squares
• 1 cup butter
• 1 cup sugar
• 1 tsp ground cinnamon
• 1/2 cup finely chopped pecans
• 6 ounces semi sweet chocolate mini morsels

1. Arrange graham crackers in a single layer in a jelly roll pan.
2. Set aside.
3. In a medium sauce pan, combine butter and sugar. Cook over a medium heat, stirring until butter melts.
4. Bring to a boil and boil for 2 minutes.
5. Remove from heat and stir in cinnamon and chopped nuts.
6. Pour over graham crackers, spreading evenly to edges.
7. Bake at 350 degrees for 10-12 minutes.
8. Sprinkle with chocolate chips.
9. Cool 5 minutes, separate cookies and transfer to a wax paper lined cookie sheet, using a spatula. Refrigerate until chocolate hardens.
10. Store cookies between layers of waxed paper in an airtight container in refrigerator.

graham crackers, butter, sugar, ground cinnamon, pecans, morsels

Taken from www.cookbooks.com/Recipe-Details.aspx?id=17481 (may not work)