Café Brûlot

• 1 orange
• 1 lemon
• 6 whole cloves
• 1 1/4 cups Triple Sec (orange-flavored liqueur)
• 2 tablespoons brandy
• 2 (3-inch) cinnamon sticks
• 5 cups hot strong brewed coffee
• 2 tablespoons fresh orange juice
• 1 teaspoon fresh lemon juice

1. Carefully remove rind from orange and from lemon in a continuous strip using a vegetable peeler, making sure to avoid the white pithy part of the rind. Stud orange rind piece with 3 cloves. Stud lemon rind piece with 3 cloves.
2. Combine Triple Sec, brandy, and cinnamon sticks in a medium saucepan over medium-low heat. Bring to a simmer. Ignite Triple Sec mixture with a long match. Carefully hold orange and lemon rinds with tongs over flames, turning frequently. Let flames die down; add orange and lemon rinds to Triple Sec mixture.
3. Pour coffee into one side of saucepan. Stir in juices. Discard rinds. Serve in demitasse cups.

orange, lemon, cloves, triple sec, brandy, cinnamon sticks, coffee, orange juice, lemon juice

Taken from www.myrecipes.com/recipe/caf-brlot (may not work)