White Chocolate Lace Cups

• 2 squares BAKER'S White Chocolate
• 2 teaspoons grated orange zest
• 1/4 cup thawed COOL WHIP Whipped Topping
• 1/4 cup raspberries

1. each of two medium muffin cups with a piece of foil. Place in freezer 5 min. Meanwhile, microwave chocolate in small microwaveable bowl on MEDIUM (50%) 1 1/2 min.; stir until chocolate is completely melted.
2. chocolate with a spoon onto bottoms and up sides of prepared muffin cups. Freeze 5 min. Carefully remove foil cups from pan; gently zest off and discard foil.
3. orange peel into whipped topping; spoon evenly into chocolate cups. Top with the raspberries.
4. Calories: 190
5. Total fat: 11 g
6. Saturated fat: 7 g
7. Cholesterol: 5 mg
8. Sodium: 30 mg
9. Carbohydrate: 21 g
10. Dietary fiber: 1 g
11. Sugars: 19 g
12. Protein: 2 g
13. Vitamin A: 0% DV
14. Vitamin C: 10% DV
15. Calcium: 4% DV
16. Iron: 0% DV

s white chocolate, orange zest, thawed cool, raspberries

Taken from www.myrecipes.com/recipe/white-chocolate-lace-cups (may not work)