Marinated Pork Chops

• 1/4 c. catsup
• 1/4 c. cider vinegar
• 1/4 c. water
• 2 Tbsp. Worcestershire sauce
• 1 tsp. unseasoned meat tenderizer
• 1/4 tsp. black pepper
• 4 to 5 pork chops (1/2 to 3/4 inch thick)
• 1 Tbsp. soy sauce
• 1/4 c. brown sugar
• 1/4 tsp. dry mustard
• 1 tsp. oregano (optional)
• 1 tsp. garlic salt
• 1 medium onion

1. Place all ingredients,
2. except
3. pork chops, in blender. Blend on high speed until
4. sauce is mixed and smooth, about 30 seconds. Place
5. chops
6. in
7. regular
8. or
9. electric
10. frying
11. pan preferably, and pour sauce over all.
12. Marinate chops, covered, for
13. 3
14. hours. Bring sauce to bubble, then simmer on low heat for 45 minutes. Makes about 1 3/4 cups marinade.

catsup, cider vinegar, water, worcestershire sauce, unseasoned meat tenderizer, black pepper, pork chops, soy sauce, brown sugar, dry mustard, oregano, garlic salt, onion

Taken from www.cookbooks.com/Recipe-Details.aspx?id=925657 (may not work)