Ravioli With Roasted Red Pepper Sauce

• 1 teaspoon olive oil
• 3/4 cup chopped onion (about 1 small)
• 2 garlic cloves, minced
• 1/2 cup vegetable broth
• 2 teaspoons sugar
• 2 teaspoons red wine vinegar
• 1 tablespoon plus 1 1/2 teaspoons chopped fresh basil
• 1 (12-ounce) bottle roasted red bell peppers, drained
• 1/2 (25-ounce) package frozen cheese ravioli
• 1/4 cup (1 ounce) finely shredded fresh Parmesan cheese
• 2 tablespoons thinly sliced fresh basil

1. Heat oil in a medium nonstick skillet over medium-high heat. Add onion and garlic; cook, stirring constantly, 3 minutes or until tender. Place onion mixture, broth, and next 4 ingredients in a food processor bowl; process until smooth. Return sauce to skillet; cook over medium-high heat 5 minutes or until thoroughly heated.
2. Cook ravioli in a Dutch oven according to package directions, omitting salt and fat. Drain well. Place about 9 ravioli on each of 3 serving plates. Spoon sauce evenly over ravioli. Sprinkle evenly with cheese and sliced fresh basil.

olive oil, onion, garlic, vegetable broth, sugar, red wine vinegar, fresh basil, red bell peppers, frozen cheese, parmesan cheese, fresh basil

Taken from www.myrecipes.com/recipe/ravioli-with-roasted-red-pepper-sauce (may not work)