Strip Steak With Onions And Poblanos

• 2 (10-ounce) New York strip steaks, trimmed
• 3/8 teaspoon smoked paprika
• 3/8 teaspoon fleur de sel
• 3/8 teaspoon freshly ground black pepper, divided
• 1 1/2 tablespoons sesame oil, divided
• 1 (12-ounce) yellow onion, cut into 12 wedges
• 2 poblano peppers, seeded and cut into 1/2-inch strips
• 3/8 teaspoon sel gris
• 4 lime wedges

1. Heat a large cast-iron skillet over medium-high heat. Sprinkle steaks evenly with paprika, 1/8 teaspoon fleur de sel, and 1/4 teaspoon black pepper. Add 1 1/2 teaspoons oil to pan; swirl to coat. Add steaks to pan; cook 4 minutes on each side or until desired degree of doneness. Remove steaks from pan; let stand 10 minutes.
2. Add remaining 1 tablespoon oil to pan; swirl to coat. Add onion wedges; cook 2 minutes on each side. Add poblanos to pan; saute 4 minutes, stirring occasionally. Remove from heat; cover and let stand 5 minutes. Stir in remaining 1/4 teaspoon fleur de sel and remaining 1/8 teaspoon black pepper. Arrange onion mixture on a platter. Cut steak across grain into thin slices. Arrange steak over onion mixture; sprinkle evenly with sel gris. Serve with lime wedges.

paprika, fleur de sel, freshly ground black pepper, sesame oil, yellow onion, peppers, sel gris, lime wedges

Taken from www.myrecipes.com/recipe/strip-steak-onions-poblanos (may not work)