Grits Crostini

• 1 cup all-purpose flour
• 4 teaspoons baking powder
• 1 tablespoon sugar
• 1/4 teaspoon salt
• 1 cup milk
• 1/4 cup butter, melted
• 2 large eggs, beaten
• 1 1/2 cups cooked grits, cooled
• 1 cup (4 oz.) shredded fontina cheese
• 2 tablespoons minced fresh thyme

1. Preheat oven to 425u0b0. Sift together first 4 ingredients into a bowl. Whisk together milk and next 2 ingredients in another bowl; add to flour mixture, stirring just until moistened. Whisk in grits. Spoon into greased 12-cup muffin pans (1 Tbsp. per cup).
2. Bake, in batches, at 425u0b0 for 12 to 15 minutes or until crostini is golden. Immediately remove from pans to wire racks; cool 30 minutes. Reduce oven to 375u0b0.
3. Meanwhile, prepare Caramelized Apples and Onions.
4. Place crostini on a baking sheet. Top each with 1 tsp. Caramelized Apples and Onions; sprinkle with cheese. Bake at 375u0b0 for 8 minutes or until cheese is melted. Sprinkle with thyme; serve immediately.

flour, baking powder, sugar, salt, milk, butter, eggs, cooked grits, fontina cheese, thyme

Taken from www.myrecipes.com/recipe/grits-crostini (may not work)