New Year'S Day Black-Eyed Peas

• 16 oz. pkg. black-eyed peas
• 1/2 lb. salt pork
• 3 c. onion
• 1 bunch green onion
• 1 c. chopped parsley
• 1 c. green pepper
• 2 cloves garlic
• 2 lb. smoked sausage, cut in 1-inch pieces
• salt to taste
• red pepper to taste
• pepper to taste
• 3 dashes hot sauce
• 1 Tbsp. Worcestershire sauce
• 1 (8 oz.) can tomato sauce
• 1/2 tsp. thyme
• 1/4 tsp. oregano
• rice

1. Soak peas overnight.
2. Cook pork, peas and water for 45 minutes on low heat.
3. Add the rest of the ingredients except for sausage. Cover.
4. Cook 45 minutes to 1 hour on low heat.
5. Add sausage.
6. Cook uncovered 45 minutes.
7. Serve over rice.
8. Makes 10 servings.

blackeyed peas, salt pork, onion, green onion, parsley, green pepper, garlic, sausage, salt, red pepper, pepper, hot sauce, worcestershire sauce, tomato sauce, thyme, oregano, rice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=628700 (may not work)