Grilled Zucchini Bulgur Pilaf

• 1 tablespoon olive oil
• 3/4 cup chopped onion
• 1/3 cup chopped celery
• 2 cups water
• 1 cup uncooked bulgur
• 1 zucchini
• 1/4 cup parsley
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• Lemon wedges

1. Heat a saucepan over medium-high heat. Add olive oil, onion, and celery; saute 3 minutes. Add water and bulgur; bring to a boil. Cover, reduce heat, and simmer 11 minutes.
2. Heat a grill pan over medium-high heat; coat with cooking spray. Quarter zucchini. Grill zucchini 5 minutes; dice. Combine bulgur, zucchini, parsley, salt, and pepper. Serve with lemon wedges.
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olive oil, onion, celery, water, bulgur, zucchini, parsley, salt, pepper, lemon wedges

Taken from www.myrecipes.com/recipe/grilled-zucchini-bulgur-pilaf (may not work)