Spicy Pickled Okra

• 2 1/2 cups white vinegar
• 2 cups water
• 3 tablespoons sugar
• 2 tablespoons kosher salt
• 1 teaspoon white peppercorns
• 1 teaspoon coriander seeds
• 1 teaspoon fennel seeds
• 1 teaspoon cumin seeds
• 4 fresh dill sprigs
• 2 green or red jalapeno peppers, halved lengthwise
• 1 1/2 pounds small okra pods

1. Combine vinegar and the next 7 ingredients (through cumin seeds) in a large saucepan; bring to a boil. Cook 1 minute or until sugar and salt dissolve, stirring frequently. Remove from heat; stir in fresh dill sprigs, jalapenos, and okra pods. Cool completely; pour mixture into an airtight container. Cover and chill.
2. Note: Refrigerate okra in an airtight container for up to two weeks.
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white vinegar, water, sugar, kosher salt, white peppercorns, coriander seeds, fennel seeds, cumin seeds, dill sprigs, green, okra pods

Taken from www.myrecipes.com/recipe/spicy-pickled-okra-0 (may not work)