Sen. Muriel Humphrey'S Dinner In A Dish

• 6 Tbsp. butter
• 1 medium onion, sliced
• 2 green peppers, sliced
• 1 lb. ground beef
• 1 1/2 tsp. salt
• 1/4 tsp. freshly ground pepper
• 2 beaten eggs
• 2 c. whole kernel corn, drained
• 4 medium tomatoes, sliced
• 1/4 c. dry bread crumbs

1. Saute onion and peppers in 4 tablespoons butter for 5 minutes. Add beef, salt and pepper and cook over high heat 3 minutes, stirring constantly.
2. Cool 5 minutes.
3. Mix in eggs.
4. Grease a 1 1/2-quart casserole.
5. Layer ingredients:
6. 1 cup corn on bottom, followed by 1/2 the meat mixture and half of the tomatoes.
7. Repeat that order of layers.
8. Sprinkle top with bread crumbs.
9. Dot with 2 teaspoons butter.
10. Bake in preheated 375u0b0 oven for 1 hour.

butter, onion, green peppers, ground beef, salt, freshly ground pepper, eggs, whole kernel corn, tomatoes, bread crumbs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=246986 (may not work)