Cheesy Pepper Poppers
- 1 package (19 ounce) Johnsonville(R) Original Bratwurst, removed from casing* (*Cut sausage link end to end, about three-quarters of the way through. Flip sausage link over, grasp casing and pull off.)
- 1 package (8 ounces) cream cheese, softened
- 1 1/3 cups Parmesan cheese, shredded
- 20 large jalapeno peppers, cut in half lengthwise, seeds removed**
- To grill: preheat gas grill or prepare charcoal grill according to manufacture's directions. When ready to grill, place peppers on a grilling tray over low heat (gas grill) or on medium-high on a charcoal grill, 4 to 6 inches from coals; cover. Grill for 10-12 minutes or until lightly browned.
- **Safety tip: wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
- Serving suggestion: serve "poppers" with your favorite ranch or blue cheese dressing.
casing, cream cheese, parmesan cheese, peppers
Taken from www.myrecipes.com/recipe/johnsonville-cheesy-pepper-poppers (may not work)