Spinach And Goat Cheese Salad With Frizzled Prosciutto

• 2 thin slices prosciutto, cut into 1/2-inch strips (about 1/4 cup)
• 2 1/2 tablespoons balsamic vinegar
• 1 teaspoon extravirgin olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1 (10-ounce) package fresh spinach (about 10 cups)
• 1/2 cup (2 ounces) crumbled goat cheese

1. Preheat oven to 400u0b0.
2. Arrange prosciutto in a single layer on a baking sheet. Bake at 400u0b0 for 6 minutes or until crisp. Cool completely.
3. Combine vinegar, olive oil, salt, and pepper, stirring with a whisk. Combine prosciutto and spinach in a large bowl. Drizzle vinegar mixture over spinach mixture; toss gently to combine. Sprinkle with goat cheese. Serve immediately.

thin slices prosciutto, balsamic vinegar, extravirgin olive oil, salt, freshly ground black pepper, fresh spinach, goat cheese

Taken from www.myrecipes.com/recipe/spinach-goat-cheese-salad-with-frizzled-prosciutto (may not work)