Tropical Pineapple-Apple Crisp

• 1/2 cup all-purpose flour
• 1/4 cup granulated sugar
• 1/4 cup packed light brown sugar
• 3 tablespoons chilled butter or stick margarine, cut into small pieces
• 1/4 cup chopped macadamia nuts
• 7 cups sliced peeled Rome apple (about 3 pounds)
• 1 (8-ounce) can pineapple tidbits in juice, drained
• 1/3 cup diced dried tropical fruit (such as Mariani)
• 1 tablespoon granulated sugar
• 1 1/2 teaspoons grated peeled fresh ginger

1. Preheat oven to 375u0b0.
2. Lightly spoon flour into a dry measuring cup; level with a knife. Combine the flour, 1/4 cup granulated sugar, and brown sugar in a bowl; cut in butter with a pastry blender or 2 knives until mixture is crumbly. Add nuts; toss well.
3. Combine the apple and remaining ingredients in a large bowl; toss well. Spoon apple mixture into an 8-inch square baking dish or 1 1/2-quart casserole. Sprinkle with the crumb mixture. Bake at 375u0b0 for 45 minutes or until golden brown.

allpurpose, granulated sugar, brown sugar, butter, nuts, apple, pineapple, mariani, sugar, ginger

Taken from www.myrecipes.com/recipe/tropical-pineapple-apple-crisp (may not work)