Rice, Bean, And Spinach Salad

• Cooking spray
• 4 ounces andouille sausage, halved lengthwise and sliced
• 2 garlic cloves, minced
• 1 cup fat-free, less-sodium chicken broth
• 1/2 cup sliced carrot
• 1/3 cup golden raisins
• 1 teaspoon ground cumin
• 1/2 teaspoon paprika
• 1/4 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground red pepper
• 1 (16-ounce) can kidney beans, drained
• 3 cups cooked long-grain rice
• 3 cups spinach leaves
• 2 tablespoons sherry vinegar or red wine vinegar
• 1 tablespoon olive oil

1. Heat a large saucepan coated with cooking spray over medium heat. Add sausage and garlic; saute 1 minute. Add broth and the next 8 ingredients (broth through beans); bring to a boil. Reduce heat, and simmer 10 minutes. Combine the sausage mixture and rice in a bowl; cover and chill. Stir remaining ingredients into salad just before serving.

cooking spray, andouille sausage, garlic, chicken broth, carrot, golden raisins, ground cumin, paprika, salt, ground cinnamon, ground red pepper, kidney beans, rice, spinach leaves, sherry vinegar, olive oil

Taken from www.myrecipes.com/recipe/rice-bean-spinach-salad (may not work)