Seared Pork Tenderloin With Three Cheese-Wild Rice Spoon Grits And Braised Swiss Chard

• Pearl onions:
• 24 pearl onions, peeled
• Grits:
• 1 ear shucked corn
• 1/2 cup minced sweet onion
• 1 garlic clove, minced
• 1 (16-ounce) can fat-free, less-sodium chicken broth
• 1/3 cup uncooked regular grits
• 1/3 cup cooked wild rice
• 1/4 cup (1 ounce) grated Pepato or Romano cheese
• 1/4 cup (1 ounce) shredded Gruyere cheese
• 1/4 cup (1 ounce) shredded sharp cheddar cheese
• 1/4 teaspoon Worcestershire sauce
• 1/4 teaspoon ground red pepper
• Swiss chard:
• 3/4 cup Cabernet Sauvignon or other dry red wine
• 3/4 cup fat-free, less-sodium chicken broth
• 3/4 pound red Swiss chard, torn
• Pork:
• 4 (4-ounce) pork tenderloin medallions
• 1/4 teaspoon salt
• 1 tablespoon vegetable oil

1. Preheat oven to 350u0b0.
2. To prepare pearl onions, place on a baking sheet. Bake at 350u0b0 for 15 minutes.
3. Prepare grill or broiler.
4. To prepare grits, place corn on a grill rack or broiler pan. Grill or broil 20 minutes or until lightly browned; turn every 5 minutes. Cool. Cut kernels from ears of corn to measure 1/2 cup. Set kernels aside.
5. Bring 1/2 cup minced onion, garlic, and 1 can broth to a boil in a medium saucepan. Stir in grits; reduce heat, and simmer 5 minutes, stirring occasionally. Stir in corn, rice, cheeses, Worcestershire sauce, and pepper. Remove from heat; keep warm.
6. To prepare Swiss chard, bring wine and 3/4 cup broth to a boil in a large Dutch oven. Add Swiss chard; cover and cook 2 minutes or until wilted. Drain chard in a colander over a bowl, reserving wine mixture.
7. Heat oven to 350u0b0. To prepare pork, sprinkle with salt. Heat oil in a large skillet over medium-high heat. Add pork; cook 1 minute on each side or until browned. Place skillet in oven; roast pork at 350u0b0 for 8 minutes or until desired degree of doneness. Cut in half. Place pork over 1/2 cup grits; top with chard and pearl onions. Spoon 2 tablespoons of reserved wine mixture around grits.

onions, pearl onions, grits, corn, sweet onion, garlic, chicken broth, regular grits, rice, pepato, gruyuere cheese, cheddar cheese, worcestershire sauce, ground red pepper, swiss chard, cabernet sauvignon, chicken broth, red swiss chard, pork tenderloin, salt, vegetable oil

Taken from www.myrecipes.com/recipe/seared-pork-tenderloin-with-three-cheese-wild-rice-spoon-grits-braised-swiss-chard (may not work)