Wolfgang Puck'S Barbecue Chicken Pizza

• 2 teaspoons olive oil
• 1 cup thinly sliced yellow and red bell peppers
• 1 ounce refrigerated pizza dough
• 1/2 cup grated mozzarella cheese
• 1/2 cup fontina cheese
• 1 1/2 cups cooked chicken breast, cut into 1-inch pieces and warmed
• 1/4 cup barbecue sauce
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup chopped flat-leaf parsley

1. Heat olive oil in a medium skillet over medium-high heat. Saute yellow and red bell peppers for 2 minutes; set aside. Roll out pizza dough to a 15-inch round on a lightly floured surface; transfer to a baking pan and top with mozzarella cheese, fontina cheese, and sauteed peppers. Bake at 500u0b0 until crust is golden brown (about 12 minutes). Toss chicken with barbecue sauce. Before serving, top pizza with chicken mixture and sprinkle with salt, pepper, and parsley.

olive oil, red bell peppers, dough, mozzarella cheese, fontina cheese, chicken, barbecue sauce, salt, pepper, flatleaf

Taken from www.myrecipes.com/recipe/barbecue-chicken-pizza (may not work)