Apple Cider Fritters

• 2 cups (about 8 1/2 oz.) all-purpose flour
• 2/3 cup granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon table salt
• 1 teaspoon ground cinnamon
• 1 teaspoon apple pie spice
• 3/4 cup apple cider (such as Zeigler's)
• 2 large eggs, lightly beaten
• 3 tablespoons (1 1/2 oz.) salted butter, melted and cooled
• 1 teaspoon vanilla extract
• 2 cups diced peeled apples (such as Granny Smith or Fuji) (about 3 apples)
• 3 cups (about 12 oz.) powdered sugar
• 1/2 cup apple cider (such as Zeigler's)
• 1/2 teaspoon table salt
• 1/2 teaspoon vanilla extract
• Canola oil

1. Prepare the Fritters: Whisk together flour, granulated sugar, baking powder, salt, cinnamon, and apple pie spice in a large bowl. Stir together apple cider, eggs, butter, and vanilla in a small bowl. Add apple cider mixture to flour mixture, and stir just until combined. Gently fold in diced apples.
2. Prepare the Glaze: Whisk together all Glaze ingredients in a medium bowl until smooth.
3. Pour oil into a Dutch oven to a depth of 3 inches. Heat over medium to 360u0b0F to 370u0b0F. Working in batches, drop tablespoonfuls of batter into hot oil. Fry until golden brown, 1 to 2 minutes per side. Transfer Fritters to a plate lined with paper towels to drain.
4. Dip Fritters in Glaze, and place on a wire rack on a baking sheet to catch drips. Serve warm or at room temperature.

flour, granulated sugar, baking powder, salt, ground cinnamon, apple pie spice, apple cider, eggs, butter, vanilla, peeled apples, powdered sugar, apple cider, salt, vanilla, canola oil

Taken from www.myrecipes.com/recipe/apple-cider-fritters (may not work)