Speedy Pork Sinigang

• 4 slices bacon (4 oz.)
• 1/2 onion, sliced into half-moons
• 1 tablespoon finely chopped fresh ginger
• 3 garlic cloves, finely chopped
• 1/2 cup apple cider vinegar
• 2 tablespoons brown sugar
• 4 cups low-sodium chicken broth
• 2 tablespoons fish sauce
• 1/4 pound green beans, halved crosswise
• 1/4 pound daikon radish, peeled, halved lengthwise, and thinly sliced
• 3 canned plum tomatoes, roughly chopped
• 1 pound pork tenderloin, silverskin removed*, meat cut into 1-in. chunks
• 2 cups baby spinach
• Thinly sliced green onions, for serving
• Lime wedges, for serving

1. Cook bacon in a large saucepan over medium-high heat until lightly browned but not crisp, 3 minutes. Drain bacon on paper towels. Meanwhile, add onion to bacon fat in pan and cook until beginning to soften, about 4 minutes. Add ginger and garlic and cook until softened and fragrant, about 2 minutes. Chop bacon.
2. Add vinegar, brown sugar, broth, fish sauce, green beans, daikon, and tomatoes. Increase heat to high and bring mixture to a boil. Cook until beans are almost tender, about 5 minutes.
3. Add pork, reduce heat to medium, and cook until pork is cooked through, about 4 minutes. Stir in bacon and spinach and turn off heat.
4. Ladle into bowls, sprinkle with green onions, and serve with lime wedges on the side.
5. *Silverskin is the shiny, translucent membrane covering the meat. To remove it, insert a sharp knife under one end, pull it up toward you so it's taut, and slide the knife under to cut a section free. Repeat to finish trimming.

bacon, onion, fresh ginger, garlic, apple cider vinegar, brown sugar, lowsodium, fish sauce, green beans, daikon radish, tomatoes, pork tenderloin, baby spinach, green onions, lime wedges

Taken from www.myrecipes.com/recipe/speedy-pork-sinigang (may not work)