Orange-Buttermilk Cake With Summer Fruit

• Fruit:
• 1 1/2 cups cherries, pitted and halved
• 1 cup sliced peaches
• 1 cup sliced nectarines
• 1 cup sliced strawberries
• 1/4 cup fresh orange juice
• 3 tablespoons sugar
• 1 tablespoon Grand Marnier or other orange liqueur
• Cake:
• Cooking spray
• 3 cups plus 2 tablespoons all-purpose flour, divided (about 13 1/2 ounces)
• 4 teaspoons poppy seeds
• 1 1/2 teaspoons baking soda
• 1/4 teaspoon salt
• 1 3/4 cups sugar
• 1/2 cup butter, softened
• 3 large eggs
• 1 cup fat-free buttermilk
• 1/4 cup fresh orange juice

1. Preheat oven to 350u0b0.
2. To prepare fruit, combine first 7 ingredients in a large bowl; toss gently. Cover and chill.
3. To prepare cake, coat a 12-cup tube pan with cooking spray, and dust with 2 tablespoons flour.
4. Lightly spoon remaining 3 cups flour into dry measuring cups; level with a knife. Combine flour, poppy seeds, baking soda, and salt in a medium bowl, stirring with a whisk. Place 1 3/4 cups sugar and butter in a large bowl; beat with a mixer at medium speed until well blended. Add eggs, 1 at a time, beating well after each addition. Combine buttermilk and 1/4 cup juice. Add flour mixture to sugar mixture alternately with buttermilk mixture, beginning and ending with flour mixture. Spoon batter into prepared pan. Bake at 350u0b0 for 43 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes on a wire rack; remove from pan. Cool completely on wire rack. Serve with fruit mixture.

cherries, peaches, nectarines, strawberries, orange juice, sugar, grand marnier, cooking spray, flour, poppy seeds, baking soda, salt, sugar, butter, eggs, buttermilk, orange juice

Taken from www.myrecipes.com/recipe/orange-buttermilk-cake-with-summer-fruit (may not work)