Scandinavian Meatballs

• 3 slices toasted bread, torn into small pieces
• 1/2 cup milk
• 2 eggs, beaten
• 1 tablespoon grated onion
• 1 1/2 teaspoons salt
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon sugar
• 1/4 teaspoon pepper
• Dash of garlic salt
• 1 pound ground round steak
• 1/2 pound ground pork
• Vegetable oil
• 1 tablespoon grated onion
• 1 1/2 tablespoons all-purpose flour
• 2 cups water
• 2 beef-flavored bouillon cubes
• 1/4 teaspoon pepper
• 1/4 cup whipping cream

1. Combine toasted bread and milk in a large mixing bowl; let stand 1 minute. Add eggs, 1 tablespoon onion, salt, nutmeg, sugar, 1/4 teaspoon pepper, garlic salt, and ground meat; mix well. (Mixture may be refrigerated overnight.)
2. Shape mixture into 1-inch meatballs. Deep fry in hot oil (350u0b0) for 5 minutes or until golden brown. Drain well.
3. Place 1 1/2 tablespoons hot oil in a large skillet. Saute remaining 1 tablespoon onion in oil until tender. Add flour, stirring until smooth. Cook 3 minutes or until flour is lightly browned. Gradually add water and bouillon cubes; cook over medium heat, stirring constantly, until thickened and bubbly. Stir in 1/4 teaspoon pepper and whipping cream. Add meatballs to sauce. Cover and simmer 20 minutes. Serve immediately.

bread, milk, eggs, onion, salt, ground nutmeg, sugar, pepper, garlic, ground round steak, ground pork, vegetable oil, onion, flour, water, beef, pepper, whipping cream

Taken from www.myrecipes.com/recipe/scandinavian-meatballs (may not work)