Vegetable Taco Pie
- 1 tablespoon vegetable oil
- 1 pound ground turkey
- 1 3/4 cups chopped red bell pepper
- 1 cup chopped zucchini
- 1 small yellow onion, chopped
- 1 tablespoon chili powder
- 2 cups chopped tomato
- 1 package Knorr(R) Rice SidesTM - Cheddar Broccoli, prepared according to package directions
- 3/4 cup shredded cheddar cheese (about 3 oz.)
- 2 (10-in.) burrito size whole wheat high fiber tortillas
- 1 cup shredded iceberg lettuce
- Preheat oven to 350u0b0 . Heat oil in 12-inch nonstick skillet over medium high heat and cook turkey, red pepper, zucchini, onion and chili powder about 5 minutes, until turkey is thoroughly cooked, stirring occasionally. Stir in 1 1/2 cups tomato and cook, stirring occasionally, 3 minutes or until tomato is soft, stirring occasionally.
- Place 1/3 of the turkey mixture in 9-inch deep dish pie plate. Spread 1/3 of the rice mixture on top. Sprinkle with 1/4 cup cheese, then top with 1 tortilla. Repeat layers ending with rice. Bake covered 20 minutes. Sprinkle with remaining 1/4 cup cheese and bake uncovered 10 minutes. Garnish with lettuce, remaining 1/2 cup tomato and, if desired, reduced fat sour cream and chopped cilantro.
vegetable oil, ground turkey, red bell pepper, zucchini, yellow onion, chili powder, tomato, rice sides, cheddar cheese, whole wheat high fiber tortillas, shredded iceberg lettuce
Taken from www.myrecipes.com/recipe/vegetable-taco-pie (may not work)