Cherry-Honey Relish

• 1 (16-ounce) can pitted tart cherries in syrup, undrained
• 1/2 cup raisins
• 1/2 cup honey
• 1/4 cup firmly packed brown sugar
• 1 tablespoon cider vinegar
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon ground cloves
• 1 tablespoon cornstarch
• 1 tablespoon water
• 1/2 cup coarsely chopped pecans, toasted

1. Bring first 7 ingredients to a boil in a saucepan over medium heat. Reduce heat; simmer, stirring occasionally, 10 minutes or until sugar dissolves.
2. Combine cornstarch and water, stirring until smooth. Add cornstarch mixture to cherry mixture, stirring constantly.
3. Bring mixture to a boil over medium heat; boil, stirring constantly, 1 minute. Remove from heat; stir in pecans. Cool; store in refrigerator up to 1 week. Serve with roasted pork, turkey, chicken, or baked ham.

syrup, raisins, honey, brown sugar, cider vinegar, ground cinnamon, ground cloves, cornstarch, water, pecans

Taken from www.myrecipes.com/recipe/cherry-honey-relish (may not work)