Pasta Salad Niçoise

• 1 (12-oz.) package NO YOLKS Dumplings
• 1/2 pound fresh green beans, trimmed
• 1 (16-oz.) bottle Italian dressing, divided
• 1 (12-oz.) can solid white tuna in water, drained and flaked
• 1 cup grape tomatoes, halved
• 1/2 red bell pepper, cut into thin strips
• 1 (2.25-oz.) can sliced ripe black olives, drained
• 1/4 cup thinly sliced red onion
• 1/2 teaspoon freshly ground pepper
• 2 (5-oz.) packages mixed salad greens

1. Cook dumplings according to package directions, adding green beans during last 3 minutes of cooking. Drain and rinse with cold water.
2. Toss noodle mixture with 1 1/2 cups dressing in a large bowl; stir in tuna and next 5 ingredients. Cover and chill at least 2 hours or up to 24 hours.
3. Place salad greens on a large serving platter; top with noodle mixture. Serve with remaining dressing.

no yolks dumplings, green beans, italian dressing, solid white tuna, grape tomatoes, red bell pepper, black olives, red onion, freshly ground pepper, mixed salad greens

Taken from www.myrecipes.com/recipe/pasta-salad-nioise (may not work)