Vanilla-Scented Harvest Crisp With Pistachios

• Filling:
• 1 tablespoon butter
• 1 cup dried apricots, chopped
• 1 cup apricot nectar
• 1/2 cup dried figs, chopped
• 1/4 cup dried currants or dried cranberries
• 1 tablespoon brown sugar
• 1 tablespoon vanilla extract
• 2 tablespoons honey
• 1 1/2 pounds Granny Smith apples, peeled and chopped (about 4 apples)
• 1 (2-inch) cinnamon stick
• Cooking spray
• Topping:
• 1/2 cup regular oats
• 1/2 cup all-purpose flour
• 1/4 cup packed brown sugar
• 1/4 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 3 tablespoons chilled butter, cut into small pieces
• 1 cup chopped pistachios

1. Preheat oven to 375u0b0.
2. To prepare filling, melt butter in a large saucepan over medium-high heat. Add apricots and the next 8 ingredients (through cinnamon stick); bring to a boil. Reduce heat, and simmer 10 minutes or until fruit is tender, stirring occasionally. Discard cinnamon stick.
3. Place filling in an 8-inch square baking dish coated with cooking spray.
4. To prepare topping, place oats in a food processor; pulse until coarsely chopped. Place oats in a large bowl. Lightly spoon flour into a dry measuring cup; level with a knife. Add flour, 1/4 cup brown sugar, salt, and ground cinnamon to oats; stir to combine. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Add pistachios; toss well. Sprinkle topping over filling. Bake at 375u0b0 for 25 minutes or until golden.

filling, butter, dried apricots, apricot nectar, dried figs, cranberries, brown sugar, vanilla, honey, apples, cinnamon stick, cooking spray, topping, regular oats, allpurpose, brown sugar, salt, ground cinnamon, chilled butter, pistachios

Taken from www.myrecipes.com/recipe/vanilla-scented-harvest-crisp-with-pistachios (may not work)