Lemonade Pie

• 1 (12-oz.) can evaporated milk
• 2 (3.4-oz.) packages lemon instant pudding mix
• 1 tablespoon lemon zest
• 2 (8-oz.) packages cream cheese, softened
• 1/2 teaspoon vanilla extract
• 1 (12-oz.) can frozen lemonade concentrate, thawed
• 1 (9-inch) ready-made graham cracker piecrust
• Thawed frozen whipped topping
• Garnish: crushed lemon drop candies

1. Whisk together evaporated milk and next 2 ingredients in a bowl 2 minutes or until mixture is thickened.
2. Beat cream cheese and vanilla at medium speed with an electric mixer until fluffy. Add lemonade concentrate, beating until smooth; add milk mixture, and beat until blended. Pour into crust. Cover and chill 8 hours or until firm. Dollop each slice with whipped topping. Garnish, if desired.

milk, lemon instant pudding, lemon zest, cream cheese, vanilla, frozen lemonade concentrate, graham cracker piecrust, frozen whipped topping, lemon drop

Taken from www.myrecipes.com/recipe/lemonade-pie (may not work)