Chicken A La King

• 2 c. cooked chicken white meat, cut into bite size pieces
• 1/2 c. butter
• 1/2 c. flour
• dash of paprika
• 2 c. chicken broth
• 1 tsp. salt
• 1/8 tsp. pepper
• 1/2 c. heavy cream
• 1/4 c. milk
• 2 egg yolks, beaten
• 1 c. sliced mushrooms
• 1/2 c. pimento strips

1. Melt butter in top of double boiler over medium direct heat. Add mushrooms and saute for 5 minutes.
2. Blend in flour, salt and pepper, then add chicken broth, cream and milk.
3. Bring to a boil over direct heat, then put pan over simmering water and cook for 5 minutes.
4. Add about 1/2 of hot sauce to egg yolks, mix then return sauce with yolks to remaining sauce.
5. Stir and cook for 1 minute. Add chicken and pimento and cook until heated.
6. Serve over hot buttered toast points, baking powder biscuits or rice or in patty shells.

white meat, butter, flour, paprika, chicken broth, salt, pepper, heavy cream, milk, egg yolks, mushrooms, pimento strips

Taken from www.cookbooks.com/Recipe-Details.aspx?id=953217 (may not work)