Beef Casserole

• 2 (8-ounce) cans crescent rolls, divided
• 1 1/2 pounds ground beef
• 1/2 small onion, minced
• 2 cups (8 ounces) shredded Cheddar cheese
• 1/2 cup water
• 1/2 cup chili sauce
• 2 tablespoons taco seasoning
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon garlic salt
• 1/2 teaspoon pepper
• Toppings: sour cream, salsa

1. Unroll 1 can crescent rolls, and press into a lightly greased 13- x 9-inch pan.
2. Bake at 375u0b0 for 10 minutes or until lightly browned.
3. Cook ground beef and onion in a large skillet, stirring until beef crumbles and is no longer pink. Drain. Stir in cheese and next 6 ingredients; spoon over crust.
4. Unroll remaining can of crescent rolls, and shape into a rectangle, pressing perforations to seal; cut into 1/2-inch strips. Arrange strips in a lattice design over beef mixture.
5. Bake at 375u0b0 for 25 minutes or until golden. Let stand 10 minutes. Serve with sour cream and salsa, if desired.

crescent rolls, ground beef, onion, cheddar cheese, water, chili sauce, taco, worcestershire sauce, garlic salt, pepper, sour cream

Taken from www.myrecipes.com/recipe/beef-casserole (may not work)